Spicy Crispy fish fry

Crisp Spiced Fishfry

The flavour from the coconut, chilli & curry leaves is wonderful and with the fish curry they complement each other so well.This is one of the best rice and fish  dishes I think I’ve had,

4x200g white fish Spice paste

5 red chillis deseeded & finely chopped

1 teaspoon coriander seeds

5 black peppercorns

1 teaspoon ground turmeric

1 medium brown onion finely chopped

1 dessertspoon grated fresh ginger

4 garlic gloves grated

1 teaspoon tamarind concentrate

1 teaspoon brown sugar

¼ teaspoon salt

2 dessertspoon olive oil

Place all the spice ingredients into a pestle & mortar & pound to a paste.

Then coat all around the fish & leave to marinade for at least 2 hours.

The take a frying pan and shallow fry in vegetable oil, the spices will go dark in colour once fried.

Cook for approx 3-4 minutes on each side depending on the size of your fish.

Serve immediately with a good fresh cucumber & red onion salad.

Recipe by jeff

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