What we need:
Jumbo Prawns – 1 lb Chilly powder – 2 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1/4 tsp Pepper powder – 1/2 tsp Lime juice – 1 tbsp Salt – 1/2 tsp Oil – enough to shallow fry Water – if needed to make paste , A few Curry Leaves
Now…
1)Mix together all the powders along with the lime juice and a little water.
2)Marinate the shrimps with the above for 30 mins.
3)Heat oil in a pan or a kadai.
4)Add curry leaves and immediately, add the marinated shrimps.
5)Fry, until cooked
Serve with style! Bon Appetit!
Links:
The Essential Seafood Cookbook
Williams-Sonoma: Seafood: Food Made Fast
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