Masala Papad Recipe

Masala Papad

What is masala papad ?

A indian  papadam  that is garnished  with  tomatoes and onions to make a quick snack that  can be had  just like that or accompanied with drinks

Preparation Time : 5min
Cooking Time : Depends
Serves / Makes : Depends

INGREDIENTS

1 papad

1 teaspoon finely chopped onions

1 tablespoon finely chopped tomatoes

1 teaspoon finely chopped cilantro

1 pinch red chilli powder
black salt to sprinkle on

Little chaat masala if needed (  to add sweet sour taste )

Roast or fry the papad and lay it in a plate. The fried ones don’t become soggy fast but anyways masala papads don’t last long enough to go soggy anyways. Garnish it with onions, tomatoes, cilantro and sprinkle the salt and red chilli powder on it. I did not use onions when I took this picture and yet it tasted yummy.

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