South India Style Beef Dry Recipe-No Gravy

Recipe for Beef Fry
Cuisine Style
Kerala South India

Servings
4 Adult(s)

Beef preferably Veal

– 1 kg Shredded onions

– 100 gm Green chilies(split)

– 5 nos Ginger – 25 gm Garlic(chopped)

– 25 gm Tomatoes(cut)

– 2 nos Bay leaves(Karuga/Vazhana ela)

– 3 nosCinnamom(Karugapatta)

– 1″ pieceCardamom(Elakka)

– 5 nosCloves(Grambu)

– 4 nosFennel(Perum Jeerakam)

– 2 tspBlack pepper seeds

– 10 nosTurmeric powder

– 1/2 tsp Coconut oil

– 1 cup Fresh coconut half sliced into small pieces called `kotthu` Curry leaves

– 4 stems Lemon juice

– 1/4 lemonSalt

–  Qtr teaspoon Mustard seeds

– A pinch Powdered black pepper

1)Prepare `GHARA MASALA` by grinding together bay leaves, cinnamom, cardamom, cloves, black pepper seeds and fennel.

2)Cook the beef with all the other ingredients including `ghara masala` in water.

3)Add salt and continue cooking on low heat until almost dry but cooked. Set this aside.

4)Heat the coconut oil in a frying pan and add a pinch of mustard seeds and allow them to break in the hot oil.

5)Add more chopped onions and saute` till brown.6)Add curry leaves and coconut `kothu` and saute` till brown.

7)Add the previously prepared beef and powdered black pepper.8)Stir in gentle heat until dark.