How to make Goan crab curry

Ingredients for goan crab curry:

2 medium crabs (preferably raw), each about 500 g
50 g tamarind pulp
2 teaspoons ginger-garlic paste
1½ teaspoons red chili powder
1 teaspoon ground cumin
½ teaspoon ground coriander
3 tablespoons vegetable oil
150 g onions, thinly sliced
½ teaspoon salt, or to taste
100 ml coconut milk

Garnish:
chopped coriander (cilantro) leaves
crushed pepper

Method:

CRAB CLEANING METHOD :

Another good goan crab recipe here and a nice
spicy goan crab recipe here

Photo courtesy of www.cairnsunlimited.com

Some More Indian Crabby Links

• Masala Crab Recipe Indian Kerala Kannada Karnataka Recipes, tamil …
• Sea Crab recipe and cooking.
• Crab Curry Recipe – How To Make Crab Curry – Crab Curry Receipe
• Singapore Chilli Crab :: Recipe :: ABC Sydney
• Chilli Crab – Singaporean Recipe on The Worldwide Gourmet
• Caribbean Crab Cakes Benedict Recipe – Shellfish – MyRecipes.com
• Curry Crab Recipe (Kari Ketam Recipe) – Yummy Malaysia – Delicious …
• Vietnam, Cua Rang Muoi (Crab Fried with Salt), Asian Recipe, Asian …
• HOW TO CLEAN A CRAB —>> CHECK THIS LINK > CLEAN CRAB

or then a detailed crab cleaning guide with pictures here

Some goan Cuisine History

Goa Cuisine

Visitors to Goa tend to think that food and drink in Goa means the famous fish, curry, rice and feni package. And for most Goans these are indeed the three basic necessities of life — fish, curry and rice. They combine to make a heavenly daily meal for the average Goan. But Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left an indelible influence on the original style of Goan cooking and this has led to an exotic mix of truly tasty and spicy cuisine. Most people who sample Goan cuisine, enjoy this different and unique style of food which has a distinct and unique combination of spicy flavours.
With a wide variety ranging from prawns to sausages, chicken to beef, and numerous vegetarian dishes, Goan cuisine is able to satisfy even the most finicky gourmet appetites. Goa has some magnificent culinary delicacies like the prawn balchão and sorpotel which have become famous around the world.
Seafood such as prawns, lobsters, crabs, pomfrets, clams, ladyfish, mussels, and oysters are used to make a variety of curries, fries, soups and pickles. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans. While Hindu Goan food does not seem to have picked up any major Portuguese influence, the Christian food has been influenced not only by the Portuguese, but also by its overseas colonies. Traditional Goan cooking calls for plenty of muscle and time. Grinding is always part of the recipe and the nicer the dish the longer it takes to make.
Cleaning Blue / Orange / white Crabs Links

Aayi’s Recipes » How to clean crabs

I hope after reading this, you can clean the crabs on your own. For any further doubts, leave a comment here and I will be happy to answer them. …
www.aayisrecipes.com/2006/06/04/how-to-clean–crabs/

[PDF]
Click Perth Cooking classes To learn Indian cooking

Tips 

File Format: PDF/Adobe Acrobat – View as HTML
How To Clean. Softshell. Crab. 1. Flip back the shell to expose the … Clean crabs as needed. Place crabs in cool. running water to rinse. …
www.louisianaseafood.com/HOW-TO/BasicCooking/softcrab.pdf