EGG BHURJI or Curried eggs

Ingredients

3 Eggs

1 Onion finely chopped

1 Tomato finely chopped

2 tsp Coriander finely chopped

1 Green Chili chopped

1/2 tsp Chili powder

1/2 tsp Turmeric

1/2 tsp Garam Masala

2 tsp Oil

Salt to taste

Heat oil in a wok and add chili and onions

Stir occasionally till onions become brown on the edges

Add tomato and let it cook for a minute of two

Add chili, turmeric, salt and garam masala and mix thorougly

Break the eggs on the hot mixture and start scrambling with a paddle or spoon

Add coriander

Scramble till eggs are completely cooked

Serve Bhurji with Bread OR Pav Or Roti OR Turkish Bread

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