Recipes from the northern part of India – Rajasthan The Rajasthan recipe of GATTA KADHI has essentially two components to the recipe, The Gatta and The Kadhi. The kadhi is the gravy which is yoghurt based with spices and the gatta is the cylindrical shaped Gram flour shapes that is cooked with the gravy. Gatta…
Yoghurt curry
Corguette Pachadi (Vegetable in yoghurt) by Sher
Ingredients:3 medium size Courgettes (grated rough)3/4 cup grated coconut3 green chilliesfew curry leaves (optional)1 tsp cummin seeds1/2 tsp mustard seeds2 tbsp cooking oil1.5 cups yoghurtsalt to taste Method:Blend together coconut, green chillies, curry leaves and cummin seedsIn a vessel heat up oil and splutter mustard seedsAdd the blended mix and fry for a little whileAdd…
