I once had this fish curry in fort, Mumbai India years ago and still can’t forget the yummy flavour of that fish curry years later. Now I normally like north Indian food rather than south Indian, but this curry flavour just about beats any fish curry – in my books anyway. This is a popular…
Seafood Recipes
A fish pickle recipe by mum
Pickling fish has been practiced in Scandinavian countries, Japan, India, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later.
Pickled fish must be stored in the refrigerator and must be used within 4 to 6 weeks.
Recipe for Varathu aarichu crab curry (South Indian Crab Curry)
This is one of the few tried and tested south “indian seafood recipes” that sherry recently tried out (photo below) and it came out “finger-licking Yummy” according to people who had it. She improved on the original recipe to give it that bit of a zing and make it irresistible. South Indian ( Kerala Crab recipe)…
Magdeline’s Chamandi Podi Recipe – Dry prawns chutney
Chammanthi Podi is an easy and simple south indian Dry chutney or condiment made with coconut. It is an ideal condiment for morning breakfast recipes like idli, dosa and upma on top of chutney as a side dish. It can also be served as a add on to any meal to spice it up
Jinga Masala ( Prawns Curry Dry )
This is a recipe for a dry prawns curry with a little bit of gravy. Prawns is also popularly known as Jinga in India in some places. Ingredients for Prawn(Jinga Curry) : 1/2 kg prawns, shelled and deviened 2 large onions, finely chopped 3 ripe tomatoes, pureed 1 stem curry leaves 1 tblsp ginger garlic paste…
Best moms Recipe – Amma’s fish curry recipe
Amma’s Fried Mackerel This recipe reminds me of my favorite Aunty (my best friend’s mom). She was Konkani and use to make most amazing fried fish. In this recipe, the masala is stuffed into the mackerel. Mackerel is the best fish for this recipe although you can use pomfret ( fish ) as well. This…
