This is a recipe for a dry prawns curry with a little bit of gravy. Prawns is also popularly known as Jinga in India in some places. Ingredients for Prawn(Jinga Curry) : 1/2 kg prawns, shelled and deviened 2 large onions, finely chopped 3 ripe tomatoes, pureed 1 stem curry leaves 1 tblsp ginger garlic paste…
prawns dry
Prawns in a pickle!
Prawns in a pickle!Serves: About 4Time it takes: About 30 mins Here’s what we need :3 tbs mustard or vegetable oil2 small onions, chopped1½ each garlic and ginger pastes2-3 green chillies, left whole, or halved lenghtways and seeded1½ tsp each brown mustard, nigella (onion), fennel, cumin and fenugreek seeds½ tsp turmeric powder1½ rounded tbs coriander…