Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper
medu vada
Restaurant style Medu Vada Recipe
MEDU WADA RECIPE Ingredients: • 2 Cups raw rice • 2 1/2 Cups urad dal • 1 Large onion chopped • 4 Green chilies • Salt to taste • 2 Cups oil Cooking Instructions: Put dal and rice in water and leave it for 5 hrs. • Drain it and grind it to…
