Ragda Pattice For Ragada:Yellow peas – 1/4 kgA pinch of baking sodasalt For pattice:Potatoes – 1/2 kgDry bread – 3 slicessalt, 1 Green chilli chopped, 1/2 tea spoon corriander powder, cumin powder For sweet chutney:Tamarind – Paste 2 Table spoons, Jaggery 200 gms (as per taste), 1/4 tea spoon red chilli powder, 1/4 tea spoon…
Kitchen
Paani poori recipe
Paani PuriIngredientsFor the puri:1 cup Maida (all-purpose flour) 1/4 cup soji or rava Cooking soda – 1/2 tsp. Salt Oil for fryingIngredients for paani:Paani puri masala – 1 1/2 tsp.(u get in Indian stores. I used ‘Badshah’ Paani puri masala which is very nice)Tamarind (soak in water) – lemon sizeSugar – 2 or 3 tbsp….
