Updated 18 April 2020 – This recipe is a “egg curry with Indian spices” or also called as “egg masala curry” and can be made into a “dry curry with less gravy if needed” by adding less coconut milk or water while cooking. It can also be made as a gravy curry with more coconut milk…
Egg
Nice with Spice… Egg Masala Mix
Serves: At an egg each – 6, but recommend 4.. Time it takes: Boiling eggs, 5 mins, currying them, about 15 mins. Here’s what we need:Eggs (of course!) – 6 of them Cooking Oil – 6-8 tsp Tomatoes – 4 nos(chopped) Red Onions – 3 nos(chopped)Turmeric powder- 1/2 tsp – Chilli powder 1/2 tsp- Salt…
