How to make Goan crab curry Ingredients for goan crab curry: 2 medium crabs (preferably raw), each about 500 g 50 g tamarind pulp 2 teaspoons ginger-garlic paste 1½ teaspoons red chili powder 1 teaspoon ground cumin ½ teaspoon ground coriander 3 tablespoons vegetable oil 150 g onions, thinly sliced ½ teaspoon salt, or to…
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Indian Masala Tea Recipe ( chai also known as “cutting” )
There is no fixed recipe or preparation method for masala chai and many families have their own special versions of the tea. The key to making good tea is to leave the tea leaves (or tea dust) in the hot/boiling water long enough to get the flavor of the tea but not too long. Excessive…
kanda Poha ( pohe ) recipe
kanda Poha ( pohe ) recipe Ingredients: 1 cup beaten rice (poha) (rice flakes)1/4 cup crushed groundnuts (peanuts)2 onions, chopped finely1 potato, peeled chopped into small cubes1/2 tsp mustard seedssalt to taste5-6 green chillies, chopped or slitted1 1/2 tbsp oil1/4 cup coriander leaves1 stalk curry leaves chopped1 tsp lime juice Prepration Method: 1. Wash the…
Mutton Curry Recipe – Mutton ( Goat ) Ghosht curry
Goat Curry / Mutton recipe / Ghosht Curry 1 large onion2 green chilis1 cup yogurt1 tsp. ginger paste1 tsp. garlic paste5 curry leaves1.42 lbs. Mutton (goat meat)3 bay leaves4 whole cloves1 1/2 tsp. corainder seeds2 cardamom1/2 tsp. turmeric (Haldi powder)2 tsp. Gasagasaalu (Poppy seeds, khas khas seeds)2 ripe whole chilis1/3 cup vegetable oilsalt, to tasteMake…
Panner makhani recipe
Paneer Makhani A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream) Panner Curry Photo Ingredients 1 cup Paneer / Feta cheese(cubed) 1 no Onion (diced) 1 inch Ginger (finely minced) 2 cup Tomato puree 2 tsp Kasturi methi 2…
Dahi kadi (gujrati ) Dahi kadhi (punjabi)
Dahi Kadhi Ladyfingers in Yoghurt (Gujarati style ) This curry is actually a cross between a lentil and a curry, made with yoghurt and gram flour (besan) as its main ingredients. It has a delightful taste and is eaten almost every day as part of the thali meal. Its sour-sweet flavour is tinged with a hint…
