Fried Mackerels Mackerels, either whole or in pieces, marinated with spices and deep fried. This is a traditional recipe from the western coast of India. Serves: 4 Maharashtrian bombay marathi style fish dish 4 big mackerels cut into 2-3 pieces each and insides cleaned thoroughly1 teaspoon(s) turmeric powder1 tablespoon(s) lemon juice4 teaspoon(s) red chilli powder1…
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chicken tikka recipe
The word Tikka means bits, piecces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes. Chicken Tikka can also be made into Chicken Tikka Masala, a tasty gravy dish. INGREDIENTS 1…
Stufffed capsicum with spicy indian mince
Bharwan shimla mirch by suchita Ingredients 1/2 lb round and small size tender Capsicum of even size 1 medium sized Onion 1/4 tsp Ginger paste 1/4 tsp Garlic paste 1 tsp Garam masala powder Sesame seeds 1 tsp Chilli powder 1/2 tsp Turmeric powder 4 tbsp Oil Salt to taste Method…
Masala Papad Recipe
Masala Papad What is masala papad ? A indian papadam that is garnished with tomatoes and onions to make a quick snack that can be had just like that or accompanied with drinks Preparation Time : 5minCooking Time : DependsServes / Makes : Depends INGREDIENTS 1 papad 1 teaspoon…
Baingan bartha Recipe ( eggplant curry )
Baigan Bartha (Mashed Eggplant Curry) 1/2 pound eggplant, washed1/2 cup vegetable oil1/4 onion, chopped1/2 tomato, chopped2 tablespoons ground garlic2 teaspoons freshly ground ginger1/4 teaspoon ground turmeric1/4 teaspoon ground coriander1/4 teaspoon ground cumin1/4 teaspoon garam masala1/4 teaspoon fresh chopped cilantro1/2 cup water Preheat oven to 350 degrees. Coat eggplant liberally with oil, then pierce eggplant with…
Mutton Do Pyaaza Recipe
Authentice recipe handed down by nani and posted by Resident chef sooch DO PYAAZA or Hyderabadi Do pyaaza / Chicken do Pyaaza / beef do pyaaza are all based on the ” do pyaaza recipe base “. So what is do pyaaza ? Do = 2 Pyaaza = Onion’s so pretty much in simple terms…
