Take 4-5 table spoons of gram flour ( will getit in an Indian store). Add 1/2 T-spoon of Tumeric powder (Indian spice). Add 1/2 T-spoon of red chilli powder. Add 2 T-spoons of corriander powder (Indian spice). Salt to taste. Bhajia Indian snack Now add some water and mix well to form a thick batter….
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Spicy Crispy fish fry
Crisp Spiced Fishfry The flavour from the coconut, chilli & curry leaves is wonderful and with the fish curry they complement each other so well.This is one of the best rice and fish dishes I think I’ve had, 4x200g white fish Spice paste 5 red chillis deseeded & finely chopped 1 teaspoon coriander seeds…
Coconut Chutney
COCONUT CHUTNEY – IdeaI for IDLIS & DOSAS and other Indian snacks. This is a condiment ususally served with south Indian food
KHEEMA SHAMMI KABAB RECIPE ( SEEKH KEBAB )
KHEEMA SHAMMI KABAB RECIPE / SEEKH KEBAB The same recipe below can be used to make seek kebab as well. The mixture after preparation can be wrapped around a seekh (long thin iron rod) and inserted into tandoor to cook. Shammi kebab pic Ingredients: For Shammi kebab / Seek Kebab 1/2…
Devil’s chutney
Ingredients:2 Big Onions roughly chopped4 tsp tamarind paste3 Dry Red Chillies4 Dry Red Kashmiri Chilliessalt to taste Now:Put all of the above in the blender and run blender for a minuteVoila, your chutney is ready! Goes great with Biryani’s, pulav rice or just anything! Thanks for Visiting ! Come Again 😉
(Simble) egg curry Kerala style
Ingredients:6 eggs1.5 tbsp oil2 medium sized onions, finely sliced1 tsp fennel seeds (saunf)About 2 inch cinnamom stick1/2 tsp garam masalaAbout 2 lines Curry leaves3 medium sized juicy red tomatoes1/2 tsp turmeric, 1 tsp chilli powder, salt to taste Now:Soft-boil the eggs and de-shell them, lightly making slits on them for the masala to get inIn…
