Mutton Curry by JenIngredientsMutton – 1 kgYoghurt – 2-3 tbsp Ginger-garlic paste – 2 tsp Red chilly powder – 1 heaped tspKashmiri chilli powder – 1 tspTurmeric powder – 1 tspCorriander seeds – 2 tspPoppy seeds – 1 tspCinnamon – Two 1” sticksGreen Cardamom – 4 Cloves – 3 Fennel seeds – 1 tspCoconut –…
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Pork Curry – Kerala Style
Spicy Pork Curry – Kerala style by JenIngredients Pork – 1 kg (I usually remove most of the fat) 1 tsp red chilly powder (if you like it hot u can put 1 ½ tsp)1 tsp kashmiri chilli powder¾ tsp turmeric powder 3 tsp coriander powder 1 tbsp whole black pepper1 cardamom 2 pcs cinnamon…
Spicy crab claws with a chinese twist
Spicy crab claws recipe You would need Ingredients: 1 kg crab claws 2 medium size red onions or about 10 shallots 1 inch ginger 6 cloves garlic About 5 dry red chillies or 1.5 tsp chilli powder 1 tsp turmeric powder 1 tbsp soy sauce 1 tbsp cooking oil (the amount of spices you…
Best moms Recipe – Amma’s fish curry recipe
Amma’s Fried Mackerel This recipe reminds me of my favorite Aunty (my best friend’s mom). She was Konkani and use to make most amazing fried fish. In this recipe, the masala is stuffed into the mackerel. Mackerel is the best fish for this recipe although you can use pomfret ( fish ) as well. This…
Simple and exotic Vindaloo Recipe
Recipe contributed by our new resident chef Mikki who has worked with italian , indian and different world cuisines in the hospitality Industry. Vindaloo The term Vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos”, a dish of meat, usually pork, with wine and garlic. Some time restaurants serve this dish mixed with…
Bharlela Baingan or Brinjals stuffed with peanuts
This recipe is a Marathi Indian recipe made up mainly of the flavors of Brinjal and peanuts .Its also has many different names like “Bharali Vaangi “ and “BHARWAN BAINGAN RECIPE”. You could also change the Peanuts to cashew nuts to change the flavor . but the originalrecipe tastes best with peanuts. Ingredients 10/12 small…
