Recipe contributed by our new resident chef Mikki who has worked with italian , indian and different world cuisines in the hospitality Industry. Vindaloo The term Vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos”, a dish of meat, usually pork, with wine and garlic. Some time restaurants serve this dish mixed with…
Chicken
chicken tikka recipe
The word Tikka means bits, piecces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes. Chicken Tikka can also be made into Chicken Tikka Masala, a tasty gravy dish. INGREDIENTS 1…
Malvani chicken and jeera rice
Malvani Chicken with jeera rice Serves: 4 Cooking time (approx.): 30 minutes Style: Maharashtrian Non-VegetarianIngredients :8 medium sized pieces (about 800 grams) of chicken1 coconut(s) grated4 onions chopped1 teaspoon(s) red chilli powder½ teaspoon(s) turmeric powder2 teaspoon(s) hot spice mix (garam masala) powder 8 green chillies chopped2 tablespoon(s) each of ginger and garlic pastes2 tablespoon(s) oil…
