CARAMEL CUSTARD Ingredients1L Full Cream Milk5 eggs1/4 cup sugar1 tsp vanilla essenceNutmeg Method – how to make Caramel Custard For the caramel – put 6 tsps of sugar in a pan and put on fire until it melts, froths and turns brown (don’t burn it as then it will turn bitter).Once it melts, quickly pour…
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