Below is naani’s traditional “beefliver jalfrezi recipe”. Nannie (Grandmother) tells me that the original jaalfrezi is supposed to be nice and hot dry curry with a generous sprinkling of chillies and made to have a bit of sting and that why its called Jaal ( burn) frezi ( fry). Nannies traditional Beef Liver Jalfrezi recipe…
Beef Pepper fry
Stufffed capsicum with spicy indian mince
Bharwan shimla mirch by suchita Ingredients 1/2 lb round and small size tender Capsicum of even size 1 medium sized Onion 1/4 tsp Ginger paste 1/4 tsp Garlic paste 1 tsp Garam masala powder Sesame seeds 1 tsp Chilli powder 1/2 tsp Turmeric powder 4 tbsp Oil Salt to taste Method…
Beef pepper fry
Beef Pepper Fry Beef – 1/2 kg Oil – 2 tbsp Onions(cut long) – 2 nos Green chillies – 3 nos Ginger – 1″ piece Garlic pods – 2 nos Turmeric powder – 1/2 tsp Coriander powder – 1 tbsp Chilly powder – 1 tsp Pepper powder – 1 tbsp Curry leaves – 2 stems…
