Mughlai food is especially preferred in Northern parts of the country. Some of the Mughlai dishes have Muslim names such as biryani, pulao, kebabs, kofta. This is suggestive of the strong influence of Muslim cooking style. The Mughals have truly left a long lasting influence on India, which is also reflected in the cuisine of India. Mughlai food occupies a commanding position in the popular cuisines of India.
The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Mughlai food offers an amazingly delicious variety of food ranging from hot spicy shorba or soup to ginger based roasted meats to kulfi with rose petals sprinkled on it. Even, the names of the Mughlai food are so attractive that a person gets tempted to try out different dishes.
Assorted Christmas Recipes
Best Anglo Indian and Christmas recipes from India The countdown to Christmas is well and truly on, and if you’re looking for inspiration, you’ll find it right here. From cakes and decorations to puddings and sweets and roast turkeys. we try list some different recipes for you. Wondering what to cook for Christmas lunch? It’s…
Recipe for Hyderabadi Keema ( Lamb or Beef spciy mince )
The original Hyderabad Keema recipe is always served with a Boiled egg or sometimes with a half boiled egg , arranged on top of the spicy prepared keema. The translation of keema is meat Mince so basically it can be used to prepare , beef spicy mince , lamb spicy mince or mutton spicy mince…
Saag or Palak Paneer: Spinach with Indian Cheese recipe
Today I’m making for you a dish that’s extremely popular all across the globe. A North Indian delicacy, a thick creamy spinach curry dish with succulent almost melting Paneer chunks ready to be scooped with an Indian Flatbread! “Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese….
Puran Poli | Marathi Indian Stuffed flat bread recipe
The puran poli or pooran poli is a amazing dish that is relished in many states of india , each having their own twist of ingredients and also named differently in some cases. But the basic idea of the puran poli is a Indian bread stuffed with chana dal ( split gram) , jaggery and…
Naanis authentic beef liver jalfrezi
Below is naani’s traditional “beefliver jalfrezi recipe”. Nannie (Grandmother) tells me that the original jaalfrezi is supposed to be nice and hot dry curry with a generous sprinkling of chillies and made to have a bit of sting and that why its called Jaal ( burn) frezi ( fry). Nannies traditional Beef Liver Jalfrezi recipe…
