Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper
Baingan fry / Baingan Bhartha – ( eggplant Curry)
Baingan Fry Ingredients 2 eggplants medium size2 onions med size2 tomatoes1/2 tbl spoon dhania powder1/2 tbl spoon amchur1/2 tbl spoon red chili powder1/2 tabl spoon salt Cut the eggplant flat in 2 halfs and fry them – till they are little red Keep them a side RECIPE Heat 2 table spoon of oil in a…
Malvani chicken and jeera rice
Malvani Chicken with jeera rice Serves: 4 Cooking time (approx.): 30 minutes Style: Maharashtrian Non-VegetarianIngredients :8 medium sized pieces (about 800 grams) of chicken1 coconut(s) grated4 onions chopped1 teaspoon(s) red chilli powder½ teaspoon(s) turmeric powder2 teaspoon(s) hot spice mix (garam masala) powder 8 green chillies chopped2 tablespoon(s) each of ginger and garlic pastes2 tablespoon(s) oil…
EGG BHURJI or Curried eggs
EGG BHURJI Also known as Burji Pav In Bombay Ingredients 3 Eggs 1 Onion finely chopped 1 Tomato finely chopped 2 tsp Coriander finely chopped 1 Green Chili chopped 1/2 tsp Chili powder 1/2 tsp Turmeric 1/2 tsp Garam Masala 2 tsp Oil Salt to taste Method Heat oil in a wok and add chili…
Restaurant style Medu Vada Recipe
MEDU WADA RECIPE Ingredients: • 2 Cups raw rice • 2 1/2 Cups urad dal • 1 Large onion chopped • 4 Green chilies • Salt to taste • 2 Cups oil Cooking Instructions: Put dal and rice in water and leave it for 5 hrs. • Drain it and grind it to…
Indian Chicken Stew
KERALA CHICKEN STEW : Serves: About 4 Will take: about 30 mins to prepare U’ll need: Chicken – 1/2 kg Onions – 3 nos(finely chopped) Green chillies – 6 nos(cut slit open length-wise)Garlic paste – 2 tsp Ginger paste – 2 tsp Coconut milk- 2 cups Tomatoes – 2 nos Poppy seeds(Khus Khus)(ground) – 1…
