Spicy Pumpkin soup Although there are not many Indian spicy pumpkin soups around I have managed to make a nice spicy pumpkin soup from recipes told to me adding a little flavour of my own Ingredients (serves 6) 1 tbs olive oil 2 medium brown onions, diced 1 tsp ground cumin 1 tsp ground coriander…
kanda Poha ( pohe ) recipe
kanda Poha ( pohe ) recipe Ingredients: 1 cup beaten rice (poha) (rice flakes)1/4 cup crushed groundnuts (peanuts)2 onions, chopped finely1 potato, peeled chopped into small cubes1/2 tsp mustard seedssalt to taste5-6 green chillies, chopped or slitted1 1/2 tbsp oil1/4 cup coriander leaves1 stalk curry leaves chopped1 tsp lime juice Prepration Method: 1. Wash the…
Mutton Curry Recipe – Mutton ( Goat ) Ghosht curry
Goat Curry / Mutton recipe / Ghosht Curry 1 large onion2 green chilis1 cup yogurt1 tsp. ginger paste1 tsp. garlic paste5 curry leaves1.42 lbs. Mutton (goat meat)3 bay leaves4 whole cloves1 1/2 tsp. corainder seeds2 cardamom1/2 tsp. turmeric (Haldi powder)2 tsp. Gasagasaalu (Poppy seeds, khas khas seeds)2 ripe whole chilis1/3 cup vegetable oilsalt, to tasteMake…
Panner makhani recipe
Paneer Makhani A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream) Panner Curry Photo Ingredients 1 cup Paneer / Feta cheese(cubed) 1 no Onion (diced) 1 inch Ginger (finely minced) 2 cup Tomato puree 2 tsp Kasturi methi 2…
Butter naan recipe & How to
Butter Naan By Panchami Tamhankar Feeds about 4 Ingredients Bread dough 4 cups of refined flour 1 tsp of baking powder 1/2 tsp of baking soda Salt to taste 2 tsps sugar 1 egg 1 cup of milk 2 tbsp of yogurt Cooking ingredients 4 tbsp of oil 5-6 tbsp of softened butter Garlic Naan…
Dahi kadi (gujrati ) Dahi kadhi (punjabi)
Dahi Kadhi Ladyfingers in Yoghurt (Gujarati style ) This curry is actually a cross between a lentil and a curry, made with yoghurt and gram flour (besan) as its main ingredients. It has a delightful taste and is eaten almost every day as part of the thali meal. Its sour-sweet flavour is tinged with a hint…
