Need a exotic fish recipe. This yummy and fresh recipe using tilapia fish and fresh turmeric leaves will leave your mouth watering for more. This is a recipe from south asia from the bay of bengal.
Fish Curry With Green Mango–Kerala South Indian Recipe
I once had this fish curry in fort, Mumbai India years ago and still can’t forget the yummy flavour of that fish curry years later. Now I normally like north Indian food rather than south Indian, but this curry flavour just about beats any fish curry – in my books anyway. This is a popular…
A fish pickle recipe by mum
Pickling fish has been practiced in Scandinavian countries, Japan, India, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later.
Pickled fish must be stored in the refrigerator and must be used within 4 to 6 weeks.
Quick and easy 15 minute peanut snack recipe
Peanuts are so yummy that you can have it raw, roasted or even use it to flavour main dishes. Not many know of this – “easy as pea recipe” that will get your peanuts 2xx the flavour and spice in minutes with little effort. My sister trialled and tested this quick peanut recipe to perfection…
Reshmi Kebab
Reshmi Kebab Recipe ( chicken or Beef) Obiviusly if you don’t prefer chicken and want to make a Beef kebab just use beef or then Mutton ( goat meat) and so forth Ingredients for Reshmi kebab Chicken breast: 2, Ginger garlic paste; 10 gm, Lemon juice: 2 tbsp, Hung curd (yoghurt): 200 gm, Saffron: 5 strands, Dry…
Yellow Dal
Yellow Dal (Lentil Soup) Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans). This is also popularly named as “Lentil soup” in many countries. Dal is a ready source of proteins for a balanced diet containing little or no meat. It is popular in India as…
