Welcome to currykitchen. Browse the best Indian recipes and learn more about Indian cuisine and cooking.
Update – We have on 25th January 2018 rolled in one of our other recipe blogs – http://www.indiacurryrecipes.com into currykitchen.com.au , so you will see many new recipes added to this website and we will continue to add more recipes to this blog to make it one of the best #indianrecipe in Australia.
If you do have any interesting authentic recipes that you want us to share on your behalf, send us the recipe with some brief information about youa nd we will review it to publish on our blog. Please get in touch from our contact us page or ask us for our email contact /jeff
UPDATE: COOKING CLASSES ARE CURRENTLY ON HOLD
We offer cooking classes for social groups (Office team building, Family bonding cooking sessions) and groups of friends. The sessions for larger groups are conducted in a commercial kitchen facility.
Our Curry cooking sessions
You can also gift a cooking class to one of your friends or loved ones , enquire with us for our CurryKitchen gift vouchers.
Register with the website and we will keep you posted, of our cooking class session updates and new recipes posted on the website.
We accept authentic recipe submissions from our members and visitors
Eg. Railway Lamb Mutton Curry & Fish in Tumeric leaves and Mustard.
If you got an interesting recipe you want to share with us visit our recipes wanted for blog page or get in touch with us.
Visitors to our website
As you can see from pic below, we have a lot of viewers mainly from Europe and USA followed by Australia and then some South Asian countries.
My story in short (dad joke)
When I started this blog , it was the “apple of my eye” – but no one visited and I though it might be a “bad egg”. I even though of dropping it like a “hot potato”
It started to give me the feeling that I might have “bigger fish to fry” and eventually made me think I “bought a lemon”.
I didn’t “cry over spilt milk” and broke my bad habits of being a “couch potato”. I didn’t go the road to “cook the books” and I “ate humble pie” and went at it like it was my “bread and butter”.
I persevered and became the “cream of the crop” and today I can say I’m near to “bringing home the bacon”
