Archives for February 2010

Ingredients:3 medium size Courgettes (grated rough)3/4 cup grated coconut3 green chilliesfew curry leaves (optional)1 tsp cummin seeds1/2 tsp mustard seeds2 tbsp cooking oil1.5 cups yoghurtsalt to taste Method:Blend together coconut, green chillies, curry leaves and cummin seedsIn a vessel heat up oil and splutter mustard seedsAdd the blended mix and fry for a little whileAdd…

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