All you need for the dip is: Yoghurt – 5-6 tbsp Garlic – Quarter tsp paste or 1 pod garlic through the garlic press Few corriander leaves chopped superfine Pepper and salt to taste Carrots/Celery/Cucumber etc cut into sticks Now all you have to do is: Mix up all the ingredients of the dip, whisk…
India Food Recipes Australia and Perth Cooking Classes
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