Archives for January 2009

Ingredients:6 eggs1.5 tbsp oil2 medium sized onions, finely sliced1 tsp fennel seeds (saunf)About 2 inch cinnamom stick1/2 tsp garam masalaAbout 2 lines Curry leaves3 medium sized juicy red tomatoes1/2 tsp turmeric, 1 tsp chilli powder, salt to taste Now:Soft-boil the eggs and de-shell them, lightly making slits on them for the masala to get inIn…

Read More