Authentice recipe handed down by nani and posted by Resident chef sooch DO PYAAZA or Hyderabadi Do pyaaza / Chicken do Pyaaza / beef do pyaaza are all based on the ” do pyaaza recipe base “. So what is do pyaaza ? Do = 2 Pyaaza = Onion’s so pretty much in simple terms…
Archives for March 2008
Goan Crab Curry recipe – Seafood Recipes
How to make Goan crab curry Ingredients for goan crab curry: 2 medium crabs (preferably raw), each about 500 g 50 g tamarind pulp 2 teaspoons ginger-garlic paste 1½ teaspoons red chili powder 1 teaspoon ground cumin ½ teaspoon ground coriander 3 tablespoons vegetable oil 150 g onions, thinly sliced ½ teaspoon salt, or to…
Indian Masala Tea Recipe ( chai also known as “cutting” )
There is no fixed recipe or preparation method for masala chai and many families have their own special versions of the tea. The key to making good tea is to leave the tea leaves (or tea dust) in the hot/boiling water long enough to get the flavor of the tea but not too long. Excessive…
