KERALA CHICKEN STEW : Serves: About 4 Will take: about 30 mins to prepare U’ll need: Chicken – 1/2 kg Onions – 3 nos(finely chopped) Green chillies – 6 nos(cut slit open length-wise)Garlic paste – 2 tsp Ginger paste – 2 tsp Coconut milk- 2 cups Tomatoes – 2 nos Poppy seeds(Khus Khus)(ground) – 1…
Archives for July 2007
Prawns in a pickle!
Prawns in a pickle!Serves: About 4Time it takes: About 30 mins Here’s what we need :3 tbs mustard or vegetable oil2 small onions, chopped1½ each garlic and ginger pastes2-3 green chillies, left whole, or halved lenghtways and seeded1½ tsp each brown mustard, nigella (onion), fennel, cumin and fenugreek seeds½ tsp turmeric powder1½ rounded tbs coriander…
Ragda Pattice Recipe – Mumbai Street Food
Ragda Pattice For Ragada:Yellow peas – 1/4 kgA pinch of baking sodasalt For pattice:Potatoes – 1/2 kgDry bread – 3 slicessalt, 1 Green chilli chopped, 1/2 tea spoon corriander powder, cumin powder For sweet chutney:Tamarind – Paste 2 Table spoons, Jaggery 200 gms (as per taste), 1/4 tea spoon red chilli powder, 1/4 tea spoon…
Nice with Spice… Egg Masala Mix
Serves: At an egg each – 6, but recommend 4.. Time it takes: Boiling eggs, 5 mins, currying them, about 15 mins. Here’s what we need:Eggs (of course!) – 6 of them Cooking Oil – 6-8 tsp Tomatoes – 4 nos(chopped) Red Onions – 3 nos(chopped)Turmeric powder- 1/2 tsp – Chilli powder 1/2 tsp- Salt…
Paani poori recipe
Paani PuriIngredientsFor the puri:1 cup Maida (all-purpose flour) 1/4 cup soji or rava Cooking soda – 1/2 tsp. Salt Oil for fryingIngredients for paani:Paani puri masala – 1 1/2 tsp.(u get in Indian stores. I used ‘Badshah’ Paani puri masala which is very nice)Tamarind (soak in water) – lemon sizeSugar – 2 or 3 tbsp….
South India Style Beef Dry Recipe-No Gravy
Recipe for Beef Fry Cuisine Style Kerala South India Servings 4 Adult(s) Ingredients Beef preferably Veal – 1 kg Shredded onions – 100 gm Green chilies(split) – 5 nos Ginger – 25 gm Garlic(chopped) – 25 gm Tomatoes(cut) – 2 nos Bay leaves(Karuga/Vazhana ela) – 3 nosCinnamom(Karugapatta) – 1″ pieceCardamom(Elakka) – 5 nosCloves(Grambu)…
