Reshmi Kebab Recipe ( chicken or Beef) Obiviusly if you don’t prefer chicken and want to make a Beef kebab just use beef or then Mutton ( goat meat) and so forth Ingredients for Reshmi kebab Chicken breast: 2, Ginger garlic paste; 10 gm, Lemon juice: 2 tbsp, Hung curd (yoghurt): 200 gm, Saffron: 5 strands, Dry…
Boti Kabab
Mughlai Cuisine Recipes and food
Mughlai food is especially preferred in Northern parts of the country. Some of the Mughlai dishes have Muslim names such as biryani, pulao, kebabs, kofta. This is suggestive of the strong influence of Muslim cooking style. The Mughals have truly left a long lasting influence on India, which is also reflected in the cuisine of India. Mughlai food occupies a commanding position in the popular cuisines of India.
The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Mughlai food offers an amazingly delicious variety of food ranging from hot spicy shorba or soup to ginger based roasted meats to kulfi with rose petals sprinkled on it. Even, the names of the Mughlai food are so attractive that a person gets tempted to try out different dishes.
