We are looking for people who can send us in their recipes for the following dishes. We will give credit or links to the authors recipe blog or website for approved recipes. We can also offer monetary compensation for detailed authentic recipes with photos and (optional videos) included. Read about us here and get in…
Search Results for: chicken
Agali ( Iranian Country cake By pearly )
AGALI ( Iranian Country CAke) Ingredients Eggs – 6 nos All purpose flour- 11/4 cup Sugar-1 cup Rose Water– 1 tb spoon Baking Powder- 1 tsp Milk powder- 1tsp Oil- 1/2 cup cardamom powder and saffron- for flavour Method: Mix well 6 eggs in a mixer, add sugar and mix it again till it becomes…
Mutton Do Pyaaza Recipe
Authentice recipe handed down by nani and posted by Resident chef sooch DO PYAAZA or Hyderabadi Do pyaaza / Chicken do Pyaaza / beef do pyaaza are all based on the ” do pyaaza recipe base “. So what is do pyaaza ? Do = 2 Pyaaza = Onion’s so pretty much in simple terms…
Goan Crab Curry recipe – Seafood Recipes
How to make Goan crab curry Ingredients for goan crab curry: 2 medium crabs (preferably raw), each about 500 g 50 g tamarind pulp 2 teaspoons ginger-garlic paste 1½ teaspoons red chili powder 1 teaspoon ground cumin ½ teaspoon ground coriander 3 tablespoons vegetable oil 150 g onions, thinly sliced ½ teaspoon salt, or to…
Panner makhani recipe
Paneer Makhani A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream) Panner Curry Photo Ingredients 1 cup Paneer / Feta cheese(cubed) 1 no Onion (diced) 1 inch Ginger (finely minced) 2 cup Tomato puree 2 tsp Kasturi methi 2…
Dahi kadi (gujrati ) Dahi kadhi (punjabi)
Dahi Kadhi Ladyfingers in Yoghurt (Gujarati style ) This curry is actually a cross between a lentil and a curry, made with yoghurt and gram flour (besan) as its main ingredients. It has a delightful taste and is eaten almost every day as part of the thali meal. Its sour-sweet flavour is tinged with a hint…
